Cocoa beans

Raimond Klavins cocoa picture

Cocoa bean is a dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. A cocoa pod (fruit) has rough, leathery rind filler with sweet, mucilaginous pulp with a lemonade-like taste enclosing seeds

Cocoa is commonly grown in the hot and humid regions of Africa (mainly in forest regions), and cause of the high demand, is grown in many farms across Nigeria. Empathy Organics packages with Jute bag, which we clean and free from hydrocarbon. This is to ensure quality delivery to global importers.

large & mini export.

BOL/Telex; Certificate of Origin; photo sanitary certificate; SGS certificate; commercial invoice; packing list.
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